Whenever I get back to Korea, the first thing I crave is kimchi. For me, it’s more than just food—it’s home. But Korean food goes way beyond kimchi. If you’ve ever been curious about kimchi food or the best dishes Korea has to offer, let me take you on a quick tour of my favorites.
Of course, kimchi food is at the top of the list. It’s the ultimate side dish that goes with everything. You can eat it with rice, in soups, or even straight up, and it adds a spicy, tangy kick to any meal. But if you want to explore more, start with kimchi jjigae, a stew that’s rich and comforting, especially during colder months.
If you’re diving into Korean food for the first time, you can’t skip bibimbap—a colorful bowl of rice, vegetables, a fried egg, and some gochujang (Korean chili paste). It’s healthy, flavorful, and visually stunning. Trust me, snap a Korean food photo of that dish, and it’ll light up your feed!
From bulgogi (Korean marinated beef) to tteokbokki (spicy rice cakes), there’s so much to try. If you’re just starting out, these are the best Korean foods to try if you want an authentic taste of what Korea has to offer.
Exploring Beyond Kimchi: Must-Try Korean Dishes
Kimchi food – The ultimate side dish, versatile and spicy
Kimchi jjigae – A rich, comforting stew perfect for cold weather
Bibimbap – A colorful, healthy bowl of rice, vegetables, and gochujang
Bulgogi – Marinated beef, packed with flavor
Tteokbokki – Spicy rice cakes with a sweet and savory sauce
Whether you’re new to Korean food or already familiar with it, these dishes are the perfect place to start. They offer a great mix of flavors and textures that will introduce you to the richness of Korean cuisine.
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